Rosa Provoste is a seasoned professional chef, accumulating over 25 years of culinary expertise. Her culinary journey commenced in Chile, her birthplace and the nurturing ground where she cultivated her passion for cooking, stepping foot into professional kitchens at a young age.

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"My passion for food fuels my desire to craft timeless memories at the dining table." Chef Rosa

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Driven by an insatiable curiosity, Chef Rosa finds her inspiration in traversing the globe and immersing herself in diverse cultures and traditions. This innate thirst for exploration has been the cornerstone of her culinary evolution, enriching her style with an eclectic blend of flavors and techniques gleaned from various corners of the world.Beyond the realm of cuisine, Chef Rosa has a love for literature and her affinity for the Colorado outdoors draws her to the mountains where she finds solace and inspiration.